[1]康三江,张海燕,苟丽娜,等.苣荬菜漂烫过程中护绿工艺研究[J].北方园艺,2020,44(04):108-114.[doi:10.11937/bfyy.20191929]
 KANG Sanjiang,ZHANG Haiyan,GOU Lina,et al.Study on Green-Maintaining Technology in Blanching Process of Sonchus brachyotus DC.[J].Northern Horticulture,2020,44(04):108-114.[doi:10.11937/bfyy.20191929]
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苣荬菜漂烫过程中护绿工艺研究

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备注/Memo

第一作者简介:康三江(1977-),男,本科,研究员,研究方向为果蔬精深加工。E-mail:kang58503@163.com.基金项目:现代农业产业技术体系建设专项资金资助项目(CARS-27);甘肃省林业科技计划资助项目(2017kj055)。收稿日期:2019-07-31

更新日期/Last Update: 2020-03-30