[1]郭金英,史灵燕,张慧,等.冀中南毛木耳栽培菌株的鉴定和优良菌株筛选[J].北方园艺,2019,43(14):129-134.[doi:10.11937/bfyy.20190035]
 GUO Jinying,SHI Lingyan,ZHANG Hui,et al.Screening Excellent Strains and Identification of Auricularia polytricha in the Middle and South Area of Hebei Province[J].Northern Horticulture,2019,43(14):129-134.[doi:10.11937/bfyy.20190035]
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冀中南毛木耳栽培菌株的鉴定和优良菌株筛选

参考文献/References:

[1]柯丽娜,袁滨,吴小平,等.4个毛木耳菌株的农艺性状及ITS评价分析[J].福建农业学报,2016,31(4):366-370.[2]常明昌.食用菌栽培学[M].北京:中国农业出版社,2003.[3]马玮超,靳荣线,朱坤.毛木耳高效栽培7个品种比较试验[J].食用菌,2017,39(5):40-41.[4]ZIETKIEWICZ E,RAFALSKI A,LABUDA D.Genome fingerprinting by simple sequence repeat (SSR)-anchored polymerase chain reaction amplification[J].Genomics,1994,2(20):176-183.[5]任梓铭.毛木耳多孢杂交育种研究[D].长春:吉林农业大学,2017.[6]李辉平.应用ISSR标记对食用菌的遗传多样性分析[D].北京:中国农业科学院,2007.[7]袁滨,张金文,柯丽娜,等.白背毛木耳菌株栽培对比试验[J].北方园艺,2012(21):131-134.[8]孔维丽,张玉亭,康源春,等.毛木耳优良品种筛选[J].中国园艺文摘,2014,30(7):27-28,95.[9]李婧.毛木耳单孢杂交及遗传分析[D].福州:福建农林大学,2011.[10]李维焕,吴璇,高兴喜,等.十二个秀珍菇菌株的比较试验[J].北方园艺,2018(5):145-149.[11]王波,李婧,鲜灵,等.毛木耳黄背木耳菌株组织分离物遗传差异与农艺性状分析[J].西南农业学报,2012,25(2):601-604.

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备注/Memo

第一作者简介:郭金英(1976-),女,博士,副教授,研究方向为食用菌遗传育种。E-mail:15933880643@163.com.责任作者:郑素月(1969-),女,博士,教授,研究方向为应用微生物技术。E-mail:zhengsuyue@sina.com.基金项目:河北省现代农业产业技术体系食用菌创新团队建设专项资金资助项目(HBCT2018050202)。收稿日期:2019-03-07

更新日期/Last Update: 2019-08-12