[1]陈月英,王彦平,孙瑞琳,等.葡萄皮渣原花青素酶法提取工艺优化及抗氧化性研究[J].北方园艺,2016,40(16):129-132.[doi:10.11937/bfyy.201616033]
 CHEN Yueying,WANG Yanping,SUN Ruilin,et al.Study on Optimization of Enzyme-assisted Extraction of Proanthocyanidins From Grape Residues and Its Antioxidant Activity[J].Northern Horticulture,2016,40(16):129-132.[doi:10.11937/bfyy.201616033]
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葡萄皮渣原花青素酶法提取工艺优化及抗氧化性研究

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备注/Memo

第一作者简介:陈月英(1964-),女,硕士,教授,研究方向为食品功能与营养因子。E-mail:14389487@qq.com.基金项目:河南农业职业学院科学研究资助项目(ky2015-zr-08);2015年度河南省高等学校优秀教学团队建设资助项目;2014年度河南省高等学校“专业综合改革试点” 资助项目。

更新日期/Last Update: 2016-09-18