[1]陈月英,王彦平,孙瑞琳,等.葡萄皮渣原花青素微波辅助提取工艺的优化及其抗氧化活性研究[J].北方园艺,2016,40(11):123-126.[doi:10.11937/bfyy.201611032]
 CHEN Yueying,WANG Yanping,SUN Ruilin,et al.Study on Optimization of Microwave-assisted Extraction of Proanthocyanidins From Grape Residues and Its Antioxidant Activity[J].Northern Horticulture,2016,40(11):123-126.[doi:10.11937/bfyy.201611032]
点击复制

葡萄皮渣原花青素微波辅助提取工艺的优化及其抗氧化活性研究

参考文献/References:

 

[1]高学峰,杨继红,王华.葡萄及葡萄酒生产过程中副产物的综合利用研究进展[J].食品科学,2015,36(7):289-295.

[2]王竹青,王军.“赤霞珠”葡萄皮渣中原花青素的提取工艺研究[J].食品科学,2009,30(12):101-106.

[3]方莉,王静,许媛,.葡萄皮渣中原花青素对临床常见分离菌的抗菌效应分析[J].重庆医学,2015,44(4):453-455.

[4]FRACASSETTI D,COSTA C,MOULAY L,et al.Ellagic acid derivativesellagitanninsproanthocyanidins and other phenolicsvitamin C and antioxidant capacity of two powder products from camu-camu fruit(Myrciaria dubia)[J].Food Chemistry,2013,139(1/4):578-583.

[5]张峰源,赵先英,张定林,.原花青素抗肿瘤作用及机制研究进展[J].重庆医学,2012,41(27):2887-2889.

[6]董晓敏,韩瑞芳,刘天明.葡萄籽原花青素对金黄色葡萄球菌的抑菌研究[J].食品工业,2015,36(8):188-192.

[7]NISHIZUKA T,FUJITA Y,SATO Y,et al.Procyanidins are potent inhibitors of LOX-1a new player in the French Paradox[J].Proceedings of the Japan Academy,Series BPhysical and Biological Sciences,2011,87(3):104-108.

[8]CASTELL-AUVI A,CEDO L,PALLARES V,et al.Procyanidins modify insulinemia by affecting insulin production and degradation[J].Journal of Nutritional Biochemistry,2012,23(12):1565-1572.

[9]朱靖蓉.葡萄籽原花青素的分离提纯及抗氧化研究[D].乌鲁木齐:新疆农业大学,2007.

[10]孟庆焕.牡丹种皮黄酮提取分离与抗氧化及抗疲劳作用研究[D].哈尔滨:东北林业大学,2013.

[11]杨申明,王波,王振吉,.金雀花总黄酮提取工艺优化及抗氧化性研究[J].浙江农业学报,2015,27(2):278-284.

[12]李旭,刘停.杜仲叶总黄酮微波辅助提取工艺的优化及其抗氧化活性研究[J].食品工业科技,2013,34(4):243-248.

[13]刘利娥,张冠军,刘金盾,.芝麻叶多酚的提取及其抗氧化活性研究[J].食品科技,2013,38(9):205-209.

[14]瞿鹏,李贯良,徐茂田,.催化动力学荧光法测定中草药对羟基自由基的清除率[J].光谱学与光谱分析,2004,24(11):1407-1409.

相似文献/References:

[1]刘雪莲.葡萄皮渣固态发酵生产有机肥的影响因素[J].北方园艺,2015,39(05):181.[doi:10.11937/bfyy.201505053]
 LIU Xue-lian.The Fermentation Factors of Grape Skin Residue Production of Organic Fertilizer[J].Northern Horticulture,2015,39(11):181.[doi:10.11937/bfyy.201505053]
[2]王伟华,曹员,莫骏涛,等.新疆慕萨莱思葡萄酒中原花青素含量测定的HPLC方法建立[J].北方园艺,2015,39(16):126.[doi:10.11937/bfyy.201516030]
 WANG Weihua,CAO Yuan,MO Juntao,et al.Establishment of High Performance Liquid Chromatography Method forDetermination of Procyanidin From Musalais Wine in Xinjiang[J].Northern Horticulture,2015,39(11):126.[doi:10.11937/bfyy.201516030]
[3]杨   菁,刘 玉 皎,马 晓 岗.青海不同生态区不同基因型蚕豆原花青素含量分析[J].北方园艺,2010,34(04):0.[doi:10.11937/bfyy.201004017]
 YANG Jing,LIU Yu - jiao,MA Xiao - gang.Analysis to Procyanidin Content of Faba bean in the Different Ecological Area of Qinghai[J].Northern Horticulture,2010,34(11):0.[doi:10.11937/bfyy.201004017]
[4]刘凤兰,王建友,韩宏伟,等.不同处理方法对“黑杞1号”枸杞几种功能性成分的影响[J].北方园艺,2015,39(21):158.[doi:10.11937/bfyy.201521041]
 LIU Fenglan,WANG Jianyou,HAN Hongwei,et al.Different Treatment Methods on Functional Ingredients of ‘Hei Qi No.1’Lycium ruthenicm Murray[J].Northern Horticulture,2015,39(11):158.[doi:10.11937/bfyy.201521041]
[5]李善菊,师守国,杨姝.经酿酒发酵后葡萄籽中原花青素提取工艺优化[J].北方园艺,2016,40(08):114.[doi:10.11937/bfyy.201608032]
 LI Shanju,SHI Shouguo,YANG Shu.Optimization of Extraction Technology From Fermented Grape Seed[J].Northern Horticulture,2016,40(11):114.[doi:10.11937/bfyy.201608032]
[6]王新伟,秦红艳,赵 滢,等.山葡萄种质资源原花青素分布及其含量动态变化[J].北方园艺,2011,35(11):0.[doi:10.11937/bfyy.2011011004]
 WANG Xircwei,QIN Hong-yam ZHAO Ying,SHEN Yu-jie.The Distribution and Dynamic Changes of Procyanidin Contents in Vitis amarensis GennpIasm Resources[J].Northern Horticulture,2011,35(11):0.[doi:10.11937/bfyy.2011011004]
[7]师守国,吴哲.中条山野葡萄籽中原花青素的提取工艺[J].北方园艺,2018,42(10):136.[doi:10.11937/bfyy.20173957]
 SHI Shouguo,WU Zhe.Extraction of Proanthocyanidins From Wild Grape Seeds in Zhongtiao Mountain[J].Northern Horticulture,2018,42(11):136.[doi:10.11937/bfyy.20173957]
[8]陈月英,王彦平,孙瑞琳,等.葡萄皮渣原花青素酶法提取工艺优化及抗氧化性研究[J].北方园艺,2016,40(16):129.[doi:10.11937/bfyy.201616033]
 CHEN Yueying,WANG Yanping,SUN Ruilin,et al.Study on Optimization of Enzyme-assisted Extraction of Proanthocyanidins From Grape Residues and Its Antioxidant Activity[J].Northern Horticulture,2016,40(11):129.[doi:10.11937/bfyy.201616033]

备注/Memo

第一作者简介:陈月英(1964-),女,硕士,教授,现主要从事营养与食品安全等研究工作。E-mail:14389487@qq.com.基金项目:河南农业职业学院科学研究资助项目(ky2015-zr-08);2015年度河南省高等学校优秀教学团队建设资助项目;2014年度河南省高等学校“专业综合改革试点”资助项目。

更新日期/Last Update: 2016-07-14