[1]李善菊,师守国,杨姝.经酿酒发酵后葡萄籽中原花青素提取工艺优化[J].北方园艺,2016,40(08):114-117.[doi:10.11937/bfyy.201608032]
 LI Shanju,SHI Shouguo,YANG Shu.Optimization of Extraction Technology From Fermented Grape Seed[J].Northern Horticulture,2016,40(08):114-117.[doi:10.11937/bfyy.201608032]
点击复制

经酿酒发酵后葡萄籽中原花青素提取工艺优化

参考文献/References:

 

[1]吴春,张艳.纤维素酶法提取葡萄籽中原花青素的研究[J].食品科学,200627(10)258-261.

[2]樊丽华,葡萄籽中原花青素提取方法的进一步研究[J].新疆大学学报,200421(1)103.

[3]BAGCHI D,BAGCHI M,STOHS S J,et al.Cellular protection with proanthocyanidins derived from grape seeds[J].Annals of the New York Academy of Sciences,2002,957(1):260-270.

[4]金宁,刘通讯.山楂原花青素的抗氧化活性研究[J].食品与发酵工业,200733(1):45-47.

[5]于立梅,赵谋明,李莹.基于响应面法的马尾松树皮原花青素提取及抗氧化性研究[J].食品与机械,2007,23(1):64-68.

[6]YAO X,ZHOU G S,TANG Y P,et al.Simultaneous quantification of flavonol glycosidesterpene lactonesbiflavonesproanthocyanidinsand ginkgolic acids in Ginkgo biloba leaves from fruit cultivars by ultrahigh-performance liquid chromatography coupled with triple quadrupole mass spectrometry[J].Biomed Res Int2013:582-591.

[7]SCHAART J G,CHRISTIAND,IRENE R D L F,et al.Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry(Fragaria×ananassa)fruits[J].New Phytologist2013,197:454-467.

[8]罗宝生,戴万生.大黄原花青素提取纯化工艺研究[J].云南中医中药杂志,200728(1):36-38.

[9]张驰,徐晓云,潘思轶 沙棘果原花青素的分离纯化研究[J].食品科学,200526(5):183-185.

[10]吴春,陆海燕,李健.葡萄籽原花青素的提取工艺[J].食品工业,2004(3)22-23.

[11]DUMON M C,MICHAUD J,MASQUELIER J.Dosage des procyanidols des pépins de raisin de cépages rouges et blancs du Bordelais[J].Bulletin De Loiv,1991,64:533-542.

[12]姚方耀,葡萄籽中葡萄籽油和原花青素的提取分离工艺研究[D].天津:天津大学,2004.

[13]傅武胜,蔡一新,林丽玉,等.铁盐催化比塞法测定葡萄籽提取物中的原花青素[J].食品与发酵工业,2001,10(27)57-61.

[14]刘叶玲,王春波.原花青素的研究进展[J].社区医学杂志,2004,2(6)7-8.

相似文献/References:

[1]王伟华,曹员,莫骏涛,等.新疆慕萨莱思葡萄酒中原花青素含量测定的HPLC方法建立[J].北方园艺,2015,39(16):126.[doi:10.11937/bfyy.201516030]
 WANG Weihua,CAO Yuan,MO Juntao,et al.Establishment of High Performance Liquid Chromatography Method forDetermination of Procyanidin From Musalais Wine in Xinjiang[J].Northern Horticulture,2015,39(08):126.[doi:10.11937/bfyy.201516030]
[2]杨   菁,刘 玉 皎,马 晓 岗.青海不同生态区不同基因型蚕豆原花青素含量分析[J].北方园艺,2010,34(04):0.[doi:10.11937/bfyy.201004017]
 YANG Jing,LIU Yu - jiao,MA Xiao - gang.Analysis to Procyanidin Content of Faba bean in the Different Ecological Area of Qinghai[J].Northern Horticulture,2010,34(08):0.[doi:10.11937/bfyy.201004017]
[3]刘凤兰,王建友,韩宏伟,等.不同处理方法对“黑杞1号”枸杞几种功能性成分的影响[J].北方园艺,2015,39(21):158.[doi:10.11937/bfyy.201521041]
 LIU Fenglan,WANG Jianyou,HAN Hongwei,et al.Different Treatment Methods on Functional Ingredients of ‘Hei Qi No.1’Lycium ruthenicm Murray[J].Northern Horticulture,2015,39(08):158.[doi:10.11937/bfyy.201521041]
[4]陈月英,王彦平,孙瑞琳,等.葡萄皮渣原花青素微波辅助提取工艺的优化及其抗氧化活性研究[J].北方园艺,2016,40(11):123.[doi:10.11937/bfyy.201611032]
 CHEN Yueying,WANG Yanping,SUN Ruilin,et al.Study on Optimization of Microwave-assisted Extraction of Proanthocyanidins From Grape Residues and Its Antioxidant Activity[J].Northern Horticulture,2016,40(08):123.[doi:10.11937/bfyy.201611032]
[5]陈月英,王彦平,孙瑞琳,等.葡萄皮渣原花青素酶法提取工艺优化及抗氧化性研究[J].北方园艺,2016,40(16):129.[doi:10.11937/bfyy.201616033]
 CHEN Yueying,WANG Yanping,SUN Ruilin,et al.Study on Optimization of Enzyme-assisted Extraction of Proanthocyanidins From Grape Residues and Its Antioxidant Activity[J].Northern Horticulture,2016,40(08):129.[doi:10.11937/bfyy.201616033]
[6]王新伟,秦红艳,赵 滢,等.山葡萄种质资源原花青素分布及其含量动态变化[J].北方园艺,2011,35(11):0.[doi:10.11937/bfyy.2011011004]
 WANG Xircwei,QIN Hong-yam ZHAO Ying,SHEN Yu-jie.The Distribution and Dynamic Changes of Procyanidin Contents in Vitis amarensis GennpIasm Resources[J].Northern Horticulture,2011,35(08):0.[doi:10.11937/bfyy.2011011004]
[7]师守国,吴哲.中条山野葡萄籽中原花青素的提取工艺[J].北方园艺,2018,42(10):136.[doi:10.11937/bfyy.20173957]
 SHI Shouguo,WU Zhe.Extraction of Proanthocyanidins From Wild Grape Seeds in Zhongtiao Mountain[J].Northern Horticulture,2018,42(08):136.[doi:10.11937/bfyy.20173957]

备注/Memo

第一作者简介:李善菊(1974-),女,山西运城人,硕士,讲师,研究方向为食品营养与分析。E-mail:lishanju_0@163.com. 责任作者:师守国(1973-),男,山西运城人,博士,副教授,研究方向为园艺植物育种与分子生物学。E-mail:shishouguo2009@163.com. 基金项目:“131”领军人才资助项目(XK-2015022);产学研资助项目(CY-2013012)。

更新日期/Last Update: 2016-06-30