[1]王伟华,曹员,莫骏涛,等.新疆慕萨莱思葡萄酒中原花青素含量测定的HPLC方法建立[J].北方园艺,2015,39(16):126-130.[doi:10.11937/bfyy.201516030]
 WANG Weihua,CAO Yuan,MO Juntao,et al.Establishment of High Performance Liquid Chromatography Method forDetermination of Procyanidin From Musalais Wine in Xinjiang[J].Northern Horticulture,2015,39(16):126-130.[doi:10.11937/bfyy.201516030]
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新疆慕萨莱思葡萄酒中原花青素含量测定的HPLC方法建立

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备注/Memo

第一作者简介:王伟华(1977-),女,吉林双阳人,博士,副教授,现主要从事食品质量安全等研究工作。E-mail:wangweihua6688@163.com. 基金项目:国家自然科学基金资助项目(31360409,31471667);新疆生产建设兵团“兵团英才”选拔培养工程(第一周期第三层次培养人选)资助项目。

更新日期/Last Update: 2015-09-02