[1]赵晓帼,朱毅,罗云波.外源物质对十字花科芽菜营养物质含量的影响[J].北方园艺,2014,38(15):209-213,214.
 ZHAO Xiao-guo,ZHU Yi,LUO Yun-bo.Effect of Elicitors on the Healthpromoting Phytochemicals in Cruciferous Sprouts[J].Northern Horticulture,2014,38(15):209-213,214.
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外源物质对十字花科芽菜营养物质含量的影响

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备注/Memo

第一作者简介:赵晓帼(1989-),女,硕士研究生,研究方向为食品科学。E-mail:zhaoxg_runner@163.com.

责任作者:朱毅(1973-),女,博士,副教授,现主要从事果蔬采后保鲜与生物活性物质功效等研究工作。E-mail:zhuyi@cau.edu.cn.
基金项目:国家自然科学基金资助项目(31101263)。

更新日期/Last Update: 2014-09-21