[1]朱会霞.灵芝真菌发酵产灵芝酸培养基优化研究[J].北方园艺,2013,37(22):154-155.
 ZHU Hui-xia.Study on the Optimization of Culture Medium of Ganoderma Fermentation Before Extraction of Ganoderic Acid[J].Northern Horticulture,2013,37(22):154-155.
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灵芝真菌发酵产灵芝酸培养基优化研究

参考文献/References:

[1] 刘媛,丁重阳,章克昌,等.10种中药对灵芝液体发酵的影响[J].食品与生物技术学报,2008,27(2):123-126.
[2] 王玉红,丁重阳,章克昌.苦荞对灵芝发酵生产灵芝酸的影响[J].食品与发酵工业,2004,29(9):95-98.
[3] 王晓玲,刘昭廷.灵芝菌丝体中灵芝酸的体外抑菌作用[J].食品科技,2008(10):184-186.
[4] 鄢嫣,聂少平,陈奕.灵芝氯仿提取物的HPLC指纹图谱的研究[J].食品与生物技术学报,2009,28(5):589-593.
[5] 孙金旭.灵芝紫外诱变育种研究[J].中国酿造,2009(8):63-66.
[6] 凌庆枝,王林,魏兆军,等.pH值控制灵芝发酵产生灵芝酸的研究[J].中国酿造,2009(3):46.
[7] 孙金旭,朱会霞.生长因子对灵芝生长及多糖产量的影响[J].中国酿造,2008(24):28.

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备注/Memo

作者简介:朱会霞(1977-),女,河北景县人,博士,副教授,现主要从事发酵工程和食品等研究工作。E-mail:wztg8268@163.com.
收稿日期:2013-07-24

更新日期/Last Update: 2014-08-07