[1]刘玉环,焦扬,李梦桃,等.多糖/黄酮-壳聚糖/海藻酸钠保鲜膜的性能研究[J].北方园艺,2015,39(20):117-121.[doi:10.11937/bfyy.201520029]
 LIU Yuhuan,JIAO Yang,LI Mengtao,et al.Study on the Quality of Polysaccharose/Flavone and Chitosan/Sodiun Alginate Preservative Membrane[J].Northern Horticulture,2015,39(20):117-121.[doi:10.11937/bfyy.201520029]
点击复制

多糖/黄酮-壳聚糖/海藻酸钠保鲜膜的性能研究

参考文献/References:

 

[1]赵喜亭,周颖媛,邵换娟.化学保鲜剂在果蔬贮藏保鲜中的应用[J].北方园艺,2012(4):191-194.

[2]王颖,王国红,邓红梅,.葡萄皮中多酚类化合物提取工艺的优化[J].湖北农业科学,2013,52(15):23-26.

[3]郭雄飞,倪慧,卿德刚,.葡萄籽中多酚类物质的提取和纯化工艺[J].西北农业学报,2009,18(4):351-354.

[4]李妮妮,吴国杰,董奋强,.壳聚糖可食性复合薄膜的性能[J].广东工业大学学报,2008(3):25-27.

[5]和岳,王明力,张洪,等.壳聚糖复合膜的制备及其对草莓的保鲜效果[J].贵州农业科学,2013,41(5)133-137.

[6]彭姗姗,钟瑞敏,李琳.食品添加剂[M].北京:中国轻工业出版社,2009.

[7]胡晓亮,周国燕,王春霞,.3种天然保鲜剂对荸荠杨梅贮藏保鲜效果[J].食品与发酵工业,2011,37(6)216-219.

[8]胡晓亮,周国燕,王春霞,.海藻酸钠在水果贮藏保鲜中的应用[J].食品与发酵工业,2012,38(1):143-146.

[9]杨伟,徐莹,樊燕,.海藻酸钠涂膜及60Coγ辐照处理对小枣的保鲜作用[J].食品工业科技,2012,33(3)343-347.

[10]MUZZARELLI R AISOLATI AFERRERO A.Chitosan membranes[J].Ion Exchange and Membranes,1947,1(4)193-196.

[11]岳晓华,沈月新.可食性壳聚糖膜性能的研究[J].食品科学,2002,23(8):62-67.

[12]王静平.添加海藻酸钠的可食性淀粉膜的研究[D].天津:天津大学,2007.

[13]刘志祥,曾朝珍.甘草提取液对杨梅的保鲜效果[J].大连水产学院学报,1996,11(1):65-69.

[14]董文艳,辛瑜,丛峰松等.功能性壳聚糖复合膜的特性研究[J].食品科学,2005,26(9):130-133.

[15]汪学荣.可食包装膜的制膜工艺研究[D].重庆:西南农业大学,2004.

相似文献/References:

[1]李海平,何玥,闫军,等.响应面法优化超声提取地皮菜多糖工艺研究[J].北方园艺,2013,37(04):138.
[2]谭启明,付瑞敏,李景原,等.响应面法优化微波辅助提取芦荟凝胶多糖工艺[J].北方园艺,2014,38(13):133.
 TAN Qi-ming,FU Rui-min,LI Jing-yuan,et al.Optimization of Microwave-assisted Extraction Process of Aloe barbadensis Miller Polysaccharies by Response Surface Method[J].Northern Horticulture,2014,38(20):133.
[3]徐 雷,刘常丽,张 群,等.不同初加工方法对茯苓多糖和三萜类成分的影响[J].北方园艺,2014,38(10):148.
 XU Lei,LIU Chang-li,ZHANG Qun,et al.Effect of Different Processing Methods on Polysaccharides and Triterpenes of?Poria [J].Northern Horticulture,2014,38(20):148.
[4]罗 琴,林惠昆,管春平,等.正交实验法优化提取二型鳞毛蕨多糖工艺的研究[J].北方园艺,2013,37(22):146.
 LUO Qin,LIN Hui-kun,GUAN Chun-ping,et al.Study on the Optimization of Extraction Technology of Polysaccharide from Dryopteris cochleata Using Orthogonal Experiment[J].Northern Horticulture,2013,37(20):146.
[5]陈玉琴,南海娟,刘坤峰.蕨菜多糖提取及抗氧化特性[J].北方园艺,2014,38(14):128.
 CHEN Yu-qin,NAN Hai-juan,LIU Kun-feng.Extraction Technology and Antioxidant Acitvity of Polysaccharide From Pteridium revolutum [J].Northern Horticulture,2014,38(20):128.
[6]魏楠楠,姚 睿,李 阳,等.几种因素对反应器铁皮石斛原球茎生长及有效物质的影响[J].北方园艺,2014,38(14):156.
 WEI Nan-nan,YAO Rui,LI Yang,et al.Effect of Several Factors on Accumulation of Biomass and Bioactive Compounds during Bioreactor Culture of Dendrobium candidum PLB[J].Northern Horticulture,2014,38(20):156.
[7]龚庆芳,赵 健,何金祥,等.遮荫对一年生铁皮石斛生长特性、光合特性及多糖含量的影响[J].北方园艺,2014,38(01):148.
 GONG Qing-fang,ZHAO Jian,HE Jin-xiang,et al.Effects of Shade Treatment on the Growth and Photosynthetic Characteristics and Polysaccharides Content of Annual Dendrobium officinale [J].Northern Horticulture,2014,38(20):148.
[8]韩凤波,奚广生.不同采收期对轮叶党参有效成分含量的影响[J].北方园艺,2014,38(01):154.
 HAN Feng-bo,XI Guang-sheng.Effect of Different Harvest Time on the Effective Component Content of Codonopsis lanceolata [J].Northern Horticulture,2014,38(20):154.
[9]姜少娟,刘晓莉.生姜黄酮超声提取及其抑菌活性研究[J].北方园艺,2014,38(04):120.
 JIANG Shao-juan,LIU Xiao-li.Study on Ultrasonic Extraction of Flavonoids From Ginger and Antibacterial Activity[J].Northern Horticulture,2014,38(20):120.
[10]姜少娟.毛竹叶多糖超声提取工艺研究[J].北方园艺,2013,37(13):166.
 JIANG Shao-juan.Research on Ultrasonic Wave Extraction of Polysaccharides from Phyllostachys pubescens Leaves[J].Northern Horticulture,2013,37(20):166.
[11]马 尧,刘 野.不同移栽密度对玉竹有效成分的影响[J].北方园艺,2015,39(03):137.[doi:10.11937/bfyy.201503040]
 MA Yao,LIU Ye.Effect of Different Transplanting Density on the Effective Constituents of Polygonatum odoratum[J].Northern Horticulture,2015,39(20):137.[doi:10.11937/bfyy.201503040]
[12]李 敏,奚广生,罗益远,等.不同品系玉竹多糖及黄酮抗氧化活性研究[J].北方园艺,2015,39(05):135.[doi:10.11937/bfyy.201505039]
 LI Min,XI Guang-sheng,LUO Yi-yuan,et al.Study on the Antioxidant Activity of Polysaccharides and Flavonoids in Different Strains of Polygonatum odoratum[J].Northern Horticulture,2015,39(20):135.[doi:10.11937/bfyy.201505039]
[13]唐文文,李国琴,晋小军.黄芪不同采收期有效成分含量比较[J].北方园艺,2015,39(07):138.[doi:10.11937/bfyy.201507040]
 TANG Wen-wen,LI Guo-qin,JIN Xiao-jun.Comparison of the Effective Components on Different Harvesting Periods of Radix astragali[J].Northern Horticulture,2015,39(20):138.[doi:10.11937/bfyy.201507040]
[14]张平,谢娜,赖腾强,等.枇杷枝屑代料栽培对不同菌株灵芝品质的影响[J].北方园艺,2017,41(14):165.[doi:10.11937/bfyy.20164954]
 ZHANG Ping,XIE Na,LAI Tengqiang,et al.Effect of Loquat Branch Cutting Substitute Cultivation on Different Strains of Ganoderma lucidum[J].Northern Horticulture,2017,41(20):165.[doi:10.11937/bfyy.20164954]

备注/Memo

第一作者简介:刘玉环(1963-),男,甘肃武威人,本科,副教授,研究方向为园产品贮藏与加工。E-mail:lyh_456@163.com.基金项目:河西学院校长科研基金资助项目(XZ2012-07)。

更新日期/Last Update: 2015-11-19